Molasses crinkle cookie

Name: Molasses crinkle cookie Recipe
Prep time: 40 min
Cook time: 24 min
Total time: 64 min
Yield: 48
Ingredients: 24.0 tsp trivia brown sugar blend; 1.0 large Egg fresh whole raw; 4.0 tbsp molasses Grandmas; 12.0 tbsp country crock plant butter with olive oil; 2.25 cup Flour - Gold medal all purpose flour; 2.0 tsp Baking Soda; 0.25 tsp Salt; 0.5 tsp Cloves ground; 1.0 tsp Ginger ground; 1.0 tsp Cinnamon ground

Minutes to Prepare: 40
Minutes to Cook: 24

Number of Servings: 48

Ingredients

24.0 tsp trivia brown sugar blend1.0 large Egg, fresh, whole, raw4.0 tbsp molasses, Grandmas12.0 tbsp country crock plant butter with olive oil2.25 cup Flour - Gold medal all purpose flour2.0 tsp Baking Soda0.25 tsp Salt0.5 tsp Cloves, ground1.0 tsp Ginger, ground1.0 tsp Cinnamon, ground

Directions

Preheat oven to 375 f. Mix softened shortening, sugar, egg and molasses. Chill dough. Stir in remaining ingredients. Roll dough into balls the size of walnuts. Dip tops in sugar. Bake on greased pan or silicon mat. Sprinkle each cookie with 2-3 drops of water. Bake 10-12 minutes.

Serving Size: Makes 4 dozen cookies

Number of Servings: 48.0

Recipe submitted by SparkPeople user COLLEENMC1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 34.1
Total Fat: 2.9 g
Cholesterol: 3.9 mg
Sodium: 95.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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