Creamy Chicken and Mushroom Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
284 mL Great Value Cream of Chicken Soup 1/2 cup condensed 200 grams Taste of Country Fully Cooked Chicken Breast Strips 200 grams Country Traditions Frozen Sliced Mushrooms 1 cup serving
Mix all three ingredients in bowl, and put in casserole dish.
Bake at 350 for 30 minutes. Serve with rice (calories not included in recipe).
Serving Size: Makes 2 equal servings.
Bake at 350 for 30 minutes. Serve with rice (calories not included in recipe).
Serving Size: Makes 2 equal servings.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 5.2 g
- Cholesterol: 65.7 mg
- Sodium: 981.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 29.3 g