Chaffle (pizza)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.33 tbsp Cream Cheese 0.25 tsp Baking Powder 0.33 serving organic pizza seasoning 0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.50 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 3 tbsp Best of the Egg Whites 100% egg whites (1 egg)
1.Preheat oven to 400 degrees. Turn waffle maker on or plug it in so that it gets hot.
2.In a small bowl add almond flour, egg white, mozzarella cheese, softened cream cheese, baking powder, pizza seasoning (or garlic and Italian seasoning) and a pinch of salt.
3.Pour 1/2 of the batter in the waffle maker if using a mini or the entire batter if using a regular size, close the top, and cook for 3-4 minutes or until chaffle reaches desired doneness.
4.Carefully remove chaffle from the waffle maker, then follow the same instructions to make the second chaffle if applicable.
Serving Size: 1 (or 2 if using mini waffle maker)
2.In a small bowl add almond flour, egg white, mozzarella cheese, softened cream cheese, baking powder, pizza seasoning (or garlic and Italian seasoning) and a pinch of salt.
3.Pour 1/2 of the batter in the waffle maker if using a mini or the entire batter if using a regular size, close the top, and cook for 3-4 minutes or until chaffle reaches desired doneness.
4.Carefully remove chaffle from the waffle maker, then follow the same instructions to make the second chaffle if applicable.
Serving Size: 1 (or 2 if using mini waffle maker)
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 14.2 g
- Cholesterol: 35.5 mg
- Sodium: 514.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 17.5 g
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