Pork and Pinto Bean Soup (Lakeside Foods Canned Pork with Juices Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Step 1: 1 (24 oz.) can Lakeside Foods Canned Pork 32 oz. chicken broth 4 cloves garlic, minced1 15.5 oz. can reduced sodium pinto beans, rinsed and drained 2 tbsp. chili powder 1-1/2 tsp. ground cumin2 tsp. onion powder1 tsp. saltStep 2:5 medium carrots, sliced or cubed 1 large potato, peeled and cubedStep 3: ½ cup celery, sliced 1 (14.5 oz.) can no salt added diced tomatoes, undrained 1 (14.5 oz.) can no salt added peas or green beans, optional pepper to taste
Step 1:
For best results place can in refrigerator overnight to harden the fat. Open can. Remove visible fat. Drain excess juices if desired. Place pork in a large stockpot. Add broth, pinto beans, garlic, chili powder, and cumin. Bring to a boil.
Step 2:
Stir in carrots and potatoes and simmer until vegetables are crisp-tender.
Step 3:
Add celery, other canned vegetables, diced tomatoes, and pepper. Simmer for 8 – 10 minutes.
Serving Size: 8 2-cup servings
For best results place can in refrigerator overnight to harden the fat. Open can. Remove visible fat. Drain excess juices if desired. Place pork in a large stockpot. Add broth, pinto beans, garlic, chili powder, and cumin. Bring to a boil.
Step 2:
Stir in carrots and potatoes and simmer until vegetables are crisp-tender.
Step 3:
Add celery, other canned vegetables, diced tomatoes, and pepper. Simmer for 8 – 10 minutes.
Serving Size: 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 314.9
- Total Fat: 13.2 g
- Cholesterol: 56.6 mg
- Sodium: 1,243.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.7 g
- Protein: 20.4 g
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