Keto Cream of Broccoli Soup
- Number of Servings: 5
Ingredients
Directions
3 cup Brocolli raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 medium (2-1/2" dia) Onions, raw 28 oz Kirkland Chicken Stock
Cook onions and broccoli with chicken stock. Once broccoli is soft and heavy cream. Use immersion blender to make smooth. Leave some chucnks if you'd like
Serving Size: 5 -8 oz
Number of Servings: 5
Recipe submitted by SparkPeople user SJDUDDING.
Serving Size: 5 -8 oz
Number of Servings: 5
Recipe submitted by SparkPeople user SJDUDDING.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 17.6 g
- Cholesterol: 65.2 mg
- Sodium: 344.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g