Berry Breakfast Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 tablespoons sugar, divided3 large eggs¾ cup almond milk2 tablespoons unsalted butter, melted, plus more for baking dish½ cup all-purpose flour¼ teaspoon kosher salt2 cups frozen mixed berries (from a 10-oz. pkg.)
Preheat oven to 350°F. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar.
Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combined, about 15 pulses.
Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes. Remove from oven; let cool for about 10 minutes before serving.
Serving Size: 1/4 of the pan
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combined, about 15 pulses.
Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes. Remove from oven; let cool for about 10 minutes before serving.
Serving Size: 1/4 of the pan
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 7.1 g
- Cholesterol: 139.5 mg
- Sodium: 137.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
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