Riced Cauliflower Risoto

Name: Riced Cauliflower Risoto Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3
Ingredients: 3.0 cup Green Giant Riced Cauliflower; 16.0 tsp Cheese-Parmesian Kraft; 0.33 cup fluid (yields 2 cups whipped) Heavy Whipping Cream

(1)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 3

Ingredients

3.0 cup Green Giant Riced Cauliflower16.0 tsp Cheese-Parmesian Kraft0.33 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Put riced cauliflower in a pan over medium heat until thawed. Add cream and Parmesian. Stir together until cheese is melted and heated thru.

Serving Size: 1 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user MEWHITE64.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 13.7 g
Cholesterol: 49.2 mg
Sodium: 256.6 mg
Total Carbs: 4.7 g
Dietary Fiber: 2.0 g
Protein: 7.9 g

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Member Reviews

BILLTHOMSON
Simple, delicious and elegant. What else can I say. - 1/18/21