Green beans with bacon and onion
- Number of Servings: 10
Ingredients
24 oz Cut Frozen Green Beans1 lb bacon1 medium (2-1/2" dia) Onions, raw
cut bacon into small pieces and fry to crispy
remove bacon from pan
add diced onions and cook until soft
add green beans and cover to steam
when almost cooked through, add back in bacon
salt and pepper to taste
can eat immediately or place in crock pot to allow flavors to blend better
Serving Size: 10-2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSSOCCER7.
remove bacon from pan
add diced onions and cook until soft
add green beans and cover to steam
when almost cooked through, add back in bacon
salt and pepper to taste
can eat immediately or place in crock pot to allow flavors to blend better
Serving Size: 10-2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSSOCCER7.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 3.2 g
- Cholesterol: 6.8 mg
- Sodium: 121.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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