Oreo Cupcakes
- Number of Servings: 1
Ingredients
24 serving Pillsbury Moist Supreme Sugar Free Devil's Food Cake (mix only - makes 12 servings) (by PERFECTVELVET) 459.5 gram Oreo thins 8 serving 1 Egg- large, fresh 1.4 cup Dairy, Milk - Whole - 1 cup 1.4 cup (8 fl oz) Regular Coffee, brewed from grounds 16 tbsp Crisco Pure Vegetable Oil
Follow directions on the box, but make these changes:
Add one extra egg per box (2 boxes used)
Replace water with half whole milk and half coffee (1 1/4 cup each)
Fill cupcake liners about 1/4 full, then press an Oreo thin flat into the batter. Add more batter to fill about 1/2 to 3/4 full.
Bake 24 cupcakes at a time for 19 minutes.
I used the remaining batter to make 6 more cupcakes, and baked those for 12 minutes.
Always check cupcakes with the toothpick test before removing. Enjoy!
Serving Size: Makes 54 cupcakes
Number of Servings: 1
Recipe submitted by SparkPeople user THISISMEAGAN.
Add one extra egg per box (2 boxes used)
Replace water with half whole milk and half coffee (1 1/4 cup each)
Fill cupcake liners about 1/4 full, then press an Oreo thin flat into the batter. Add more batter to fill about 1/2 to 3/4 full.
Bake 24 cupcakes at a time for 19 minutes.
I used the remaining batter to make 6 more cupcakes, and baked those for 12 minutes.
Always check cupcakes with the toothpick test before removing. Enjoy!
Serving Size: Makes 54 cupcakes
Number of Servings: 1
Recipe submitted by SparkPeople user THISISMEAGAN.
Nutritional Info Amount Per Serving
- Calories: 7,799.1
- Total Fat: 454.3 g
- Cholesterol: 1,737.0 mg
- Sodium: 8,240.3 mg
- Total Carbs: 1,045.5 g
- Dietary Fiber: 24.0 g
- Protein: 107.6 g
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