Gyro Meat

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound ground lamb 2 teaspoons lemon juice 1/2 teaspoon basil 1/4 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/4 teaspoon salt 1/2 teaspoon pepper
Directions
Marinate meat in spices and roast.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTA48439.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 320.2
  • Total Fat: 26.3 g
  • Cholesterol: 82.0 mg
  • Sodium: 210.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.7 g

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