Gyro Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound ground lamb 2 teaspoons lemon juice 1/2 teaspoon basil 1/4 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/4 teaspoon salt 1/2 teaspoon pepper
Marinate meat in spices and roast.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTA48439.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTA48439.
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 26.3 g
- Cholesterol: 82.0 mg
- Sodium: 210.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 18.7 g
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