Low Cal Homemade Potato Salad
- Number of Servings: 10
Ingredients
6c Diced Boiled Potatoes10Tbsp Reduced Fat Best Foods Mayo5Tbsp Kraft Miracle Whip Light Dressing(any generic will do)1/4c Yellow Mustard1c Diced Celery (include Leaves if possible)1Tbsp Salt (or to taste)1 Tbsp Black Pepper(or to taste)
Peel and boil approximately 8 medium sized potatos to equal 6 cups boiled.
Let potatos cool for approx 30 minutes.
Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.
Recipe can be reduced if necessary.
Number of Servings: 10
Recipe submitted by SparkPeople user KFOX05.
Let potatos cool for approx 30 minutes.
Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.
Recipe can be reduced if necessary.
Number of Servings: 10
Recipe submitted by SparkPeople user KFOX05.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 3.9 g
- Cholesterol: 2.1 mg
- Sodium: 987.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
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