Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup Great Value Garden Rotini (by STANKNASTY) 4 serving 1 Med. Green Bell Pepper 1 cup Red Onion, Fresh (by NEVERNAKED) 6 serving Tomatoes, Roma, Fresh, 1 Med 8 tbsp Sliced Blacked Olives 16 oz *cheese, mozzarella, great value, low-moisture part-skim 7 serving Hormel Pepperoni (15 Pepperoni) 48 tbsp Kraft Zesty Italian Salad Dressing
cook pasta according to box
dice vegetables, pepperoni, and cheese as desired
mix everything together and poor the dressing over it
mix thoroughly
Serving Size: makes about 16 large servings
Number of Servings: 16
Recipe submitted by SparkPeople user EGABRIEL5.
dice vegetables, pepperoni, and cheese as desired
mix everything together and poor the dressing over it
mix thoroughly
Serving Size: makes about 16 large servings
Number of Servings: 16
Recipe submitted by SparkPeople user EGABRIEL5.
Nutritional Info Amount Per Serving
- Calories: 331.9
- Total Fat: 19.8 g
- Cholesterol: 35.3 mg
- Sodium: 872.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.8 g
- Protein: 12.4 g
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