Keto Crock Pot Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.5 cup (8 fl oz) Chicken Broth 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 32 oz Tyson boneless, skinless chicken breast 8 oz Philadelphia Cream Cheese 2 serving Bacon - Oscar Mayer fully cooked - 4 strips .5 cup Cheese - Kraft Shredded Cheddar Cheese
1. Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
2. Cover and cook for 4 hours on high or 8 hours on low.
3. After the cook time has ended, shred the chicken with two forks.
4. Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
5. Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMITHESWEET1.
2. Cover and cook for 4 hours on high or 8 hours on low.
3. After the cook time has ended, shred the chicken with two forks.
4. Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
5. Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMITHESWEET1.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 16.3 g
- Cholesterol: 106.3 mg
- Sodium: 472.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 27.8 g
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