Copy cat Red Lobster Biscuits

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 cup Flour - Gold medal all purpose flour125.0 gram(s) DANNON OIKOS Triple Zero Blended Greek Nonfat Yogurt (1 container - 150 gm)1.5 tsp Baking Powder1.0 tsp Salt1.0 tsp Garlic powder1.0 tsp Onion powder0.5 tsp Oregano, ground0.5 tsp Thyme, ground0.25 cup light shredded double cheddar

Directions

Preheat oven to 400 degrees Combine all ingredients Sprinkle a little flour on a surface, place dough on top and knead until pliable Roll out dough on parchment paper and cut out circles with cookie cutter or glass Place on baking sheet lined with parchment paper Spray tips with non-stick cooking spray or egg wash Cook at 400 degrees for 15-20 minutes

Serving Size: Makes 6 biscuits

Number of Servings: 6.0

Recipe submitted by SparkPeople user JEMMSIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 0.9 g
Cholesterol: 4.0 mg
Sodium: 558.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.7 g
Protein: 5.7 g

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