Chefreys Santa Fe chicken - slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 ounces Chicken Breast (cooked), no skin, roasted 2 cup Del Monte Diced Tomatoes, No Salt Added 2 cup Beans, black 1 cup kernels Yellow Sweet Corn, Frozen 2 cup (8 fl oz) Chicken Broth 3 medium (4-1/8" long) Scallions, raw 1 clove Garlic 1 tsp Onion powder 1 tsp Cumin seed 1 tsp Cayenne Pepper (Ground)
Add everything but chicken to slow cooker. Stir. Put chicken on top. Slow for 6+ hours. Remove chicken, shred and stir back in an hour before done.
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user INIGOMONTOYACGY.
Number of Servings: 8
Recipe submitted by SparkPeople user INIGOMONTOYACGY.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 2.9 g
- Cholesterol: 53.9 mg
- Sodium: 313.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.5 g
- Protein: 24.7 g
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