Sourdough bread (1 serving whole loaf 1843 grams)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
980 gram(s) Flour, King Arthur Unbleached Bread Flour (by TUIRGIN) 0.9 cup King Arthur 100% Unbleached White Whole Wheat Flour 780 grams Water, tap 0.2 ounce Yeast, bakers 21 grams Salt
mix all together and let rest for 24 hours on the fridge or counter.
shape loaf
bake for 45 minutes
Serving Size: Makes a total of 1,843 kgs of bread
shape loaf
bake for 45 minutes
Serving Size: Makes a total of 1,843 kgs of bread
Nutritional Info Amount Per Serving
- Calories: 3,959.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 8,156.6 mg
- Total Carbs: 784.5 g
- Dietary Fiber: 43.9 g
- Protein: 145.5 g
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