Rye Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Flour - Gold medal all purpose flour .5 cup Rye flour, light 1.5 tbsp Butter, salted 2 large Egg, fresh, whole, raw .5 Oz 2% Reduced Fat Milk .25 cup Buttermilk, lowfat 1 tsp Granulated Sugar 1 tsp Baking Powder 0.25 tsp Morton's Lite Salt .5 tsp Vanilla Extract
mix dry ingredients, cut in softened butter. Beat eggs well, add milk, buttermilk, and vanilla, mix well. Add egg mixture to the flour and mix well, cook in a hot skillet.
Serving Size: Makes 6 pancakes about 6 inch
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMPERS.
Serving Size: Makes 6 pancakes about 6 inch
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMPERS.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 4.7 g
- Cholesterol: 70.4 mg
- Sodium: 185.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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