Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 454 grams Ground beef lean (1lb); 1/2 head medium (about 5-3/4 dia Cabbage chopped; 1.5 tbsp Extra Virgin Olive Oil; 1 medium (2-1/2 dia) Onions chopped; 2.5 medium Carrots chopped; 3 stalks Celery chopped; 2 Tbsp Bovril Liquid Beef Concentrate (by m) (by MUNECITA); 1 large Jug V8 ORIGINAL (1.89L)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

454 grams Ground beef, lean (1lb)1/2 head, medium (about 5-3/4" dia Cabbage, chopped1.5 tbsp Extra Virgin Olive Oil 1 medium (2-1/2" dia) Onions, chopped2.5 medium Carrots, chopped3 stalks Celery, chopped 2 Tbsp Bovril Liquid Beef Concentrate (by m) (by MUNECITA) 1 large Jug , V8 ORIGINAL, (1.89L)

Directions

Chop veggies and using a large stock pot, saute in oil until tender crisp then transfer to bowl. Scramble fry beef in same pot until browned then add Bovril, stir, and return vegetables to pot. Pour V8 over all and let simmer until veggies are cooked. Season with salt and pepper.

Serving Size:�Makes 12 1-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 9.7 g
Cholesterol: 28.4 mg
Sodium: 693.0 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.4 g
Protein: 9.7 g

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