Shrimp Salad
- Number of Servings: 1
Ingredients
2 cups lettuce, romaine or lettuce of choice3 oz medium sized shrimp cooked1/2 tbsp olive oil1/2 tbsp fresh lemon juice1/4 tsp garlic powder1/4 tsp black pepper1 tbsp fresh, grated parmesan cheese
Rinse lettuce and spin or pat dry, set aside. Cook shrimp until bright pink, about 2 to 3 minutes. Drain and let cool, toss with oil, lemon juice and spices. Refrigerate for 15 - 30 minutes for flavors to blend. Tear or chop lettuce in bite size pieces. Serve shrimp mixture over lettuce and sprinkle with parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user AJP0722.
Number of Servings: 1
Recipe submitted by SparkPeople user AJP0722.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 9.4 g
- Cholesterol: 169.7 mg
- Sodium: 292.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.1 g
- Protein: 21.9 g
Member Reviews