Spinich and Musrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Dole Baby Spinach Salad, 6 oz Mushrooms, fresh, 2 cup, slices Garlic, 5 cloves mincedOlive Oil, 1 tbsp Pepper, black, 1 dash 1/2 medium lemon squeezed
Pour olive oil in saute pan over medium heat and add garlic. Saute for about 1 minute then add mushrooms and cook about 4 minutes. When mushroom are soft and brown add spinich and saute until wilted. Sprinkle lemon juice on top.
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINKELLY.
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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