Oatmeal apple muffins

Name: Oatmeal apple muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 23
Ingredients: 1.0 cup Flour - Gold medal all purpose flour; 1.0 cup Great Value Light Greek Nonfat Yogurt Vanilla; 1.0 cup dry Oatmeal (plain); 1.0 large Egg fresh whole raw; 1.0 tsp Cinnamon ground; 0.5 cup Applesauce unsweetened; 0.5 tsp Baking Powder; 1.5 tsp Baking Soda; 0.25 cup packed Brown Sugar; 1.0 dash Salt; 2.0 serving Apple Fuji Large 3 1/4 in diameter 1 apple

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 23

Ingredients

1.0 cup Flour - Gold medal all purpose flour1.0 cup Great Value Light Greek Nonfat Yogurt Vanilla1.0 cup dry Oatmeal (plain)1.0 large Egg, fresh, whole, raw1.0 tsp Cinnamon, ground0.5 cup Applesauce, unsweetened0.5 tsp Baking Powder1.5 tsp Baking Soda0.25 cup, packed Brown Sugar1.0 dash Salt2.0 serving Apple, Fuji Large, 3 1/4" in diameter, 1 apple

Directions

Mix all ingredients. Spoon into muffin tins prepared with cooking spray Bake at 350 for 25 min.

Serving Size: 1 muffin

Number of Servings: 23.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 60.2
Total Fat: 0.5 g
Cholesterol: 8.3 mg
Sodium: 106.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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Member Reviews

ROBBIEY
These are so delicious - 3/8/21