Homemade Maple Syrup

Name: Homemade Maple Syrup Recipe
Yield: 8
Ingredients: 2 cups Granulated Sugar; 1 cup Water; 1 tsp Vanilla extract; 1/4 tsp maple extract

Number of Servings: 8

Ingredients

2 cups Granulated Sugar 1 cup Water1 tsp Vanilla extract1/4 tsp maple extract

Directions

Combine sugar and water. Bring to a full boil stirring constantly so it doesn�t boil over. Remove from heat and add the maple and vanilla.

Serving Size:�Makes one pint of syrup.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 50.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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