Mexican Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.0 cup Beans, black1.5 cup Yellow Sweet Corn, Canned1.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted6.0 cup (8 fl oz) Chicken Broth
cube chicken and cook then add rest of ingredients and add whatever herbs and spices you like. Simmer 20 minutes
Serving Size: 5-6 good size bowls
Number of Servings: 5.0
Recipe submitted by SparkPeople user HUGSFORSNAILS.
Serving Size: 5-6 good size bowls
Number of Servings: 5.0
Recipe submitted by SparkPeople user HUGSFORSNAILS.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 5.3 g
- Cholesterol: 93.8 mg
- Sodium: 1,342.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 8.2 g
- Protein: 41.3 g
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