Vegetarian Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Serving(s) Olive oil cooking spray 2 tbsp chopped Onions, raw 1 serving Baby Bell Peppers (3 peppers = serving) 4 medium Mushrooms, fresh 0.5 tsp Garlic powder 0.5 tsp Garlic Salt 0.25 tsp Paprika 0.25 tsp Onion powder 0.5 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Lime Juice - ReaLime 100% Lime Juice 1 Serving(s) La Banderira Low calorie Carb counter flour tortillas 1 tortilla per serving
Preheat 12” skillet over medium heat Add in cooking oil, copped onions and cleaned and sliced peppers. Sauté for 4-5 minutes or until onions begin to soften and caramelize. Add in mushrooms and seasonings. Sauté for another 4-5 minutes until mushrooms soften and liquid in pan is mostly rendered off. (Not all liquid will render off and that’s fine). Turn heat off and stir in lime juice. Use a slotted spoon and serve on top of tortillas. Add toppings, and enjoy
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Serving Size: Filling makes 2 tortillas
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Filling makes 2 tortillas
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 735.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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