Sugar Free Chocolate Mint Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
4.5 cup Water, tap1 cup Cocoa, dry powder, unsweetened2 cups swerve or Sugar Sub1 tsp Mint Extract1/2 tsp Salt
Boil water, whisk in sugar, salt & chocolate. Place in fridge to cool down. Add mint extract. Pour into Ice Cream Maker. When soft serve texture eat and/or place in containor to harden.
Serving Size: 9 1/2 cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user RJHS2525.
Serving Size: 9 1/2 cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user RJHS2525.
Nutritional Info Amount Per Serving
- Calories: 23.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 133.6 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.2 g
- Protein: 1.9 g
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