Hearty Green Chile, Beef & Potato Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tbsp chopped Onions, raw 0.25 pepper Jalapeno Peppers 2 oz Ground beef 1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 2.50 oz Green Chile Sauce .5 serving Irish Potatoes, boiled (no salt no butter) 1 potato
Directions
heat filling separately, lay tortilla on the griddle and when warm to touch add cheese & filling. Roll, enjoy!

Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 473.4
  • Total Fat: 23.6 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,019.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.2 g

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