Hearty Green Chile, Beef & Potato Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tbsp chopped Onions, raw 0.25 pepper Jalapeno Peppers 2 oz Ground beef 1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 2.50 oz Green Chile Sauce .5 serving Irish Potatoes, boiled (no salt no butter) 1 potato
heat filling separately, lay tortilla on the griddle and when warm to touch add cheese & filling. Roll, enjoy!
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 473.4
- Total Fat: 23.6 g
- Cholesterol: 63.2 mg
- Sodium: 1,019.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.7 g
- Protein: 22.2 g
Member Reviews