Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7.4 oz Pasta, Lasagna Noodles 499 grams Ground beef, lean 284 grams Tomato Soup 156 grams Tomato Paste 2 cup (not packed) Cottage Cheese, 2% Milkfat 0.25 cup Egg White--All Whites 100% liquid egg whites 7.5 oz Trader Joe's Light String Cheese Part Skim Mozzarella Cheese 4 cup Spinach, fresh 228 Grams Mushrooms, fresh
Cook pasta m, layout in bottom of pan 4 of the 8 noodles. Make meat sauce from hamburger, mushrooms, spinach. Spread half of mixture over noodles layer with cottage cheese and egg white. Start another layer with last 4 noodles, the remaining meat sauce and cover with cheese.. add into meat sauce desired spices, garlic, basil, oregano and onion. Bake at 400 for 25-30 mins
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHAWSHE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHAWSHE.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 17.4 g
- Cholesterol: 66.6 mg
- Sodium: 656.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.7 g
- Protein: 29.8 g
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