Greek Brown Rice Skillet

Name: Greek Brown Rice Skillet Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 oz Feta Cheese; 1 tsp Oregano ground; 2 clove Garlic; 0.33 cup Sun Dried Tomatoes; 1 cup Brown Jasmine Rice Trader Joe's (uncooked); 0.50 tbsp Better than Boullion Vegetable Base; 4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 2.25 serving Gardein Beefless ground 3/4 cup (87g) (by STONEANGEL364); 1 package (10 oz) yields Spinach frozen

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 oz Feta Cheese 1 tsp Oregano, ground 2 clove Garlic 0.33 cup Sun Dried Tomatoes 1 cup Brown Jasmine Rice, Trader Joe's (uncooked) 0.50 tbsp Better than Boullion Vegetable Base 4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 2.25 serving Gardein Beefless ground 3/4 cup (87g) (by STONEANGEL364) 1 package (10 oz) yields Spinach, frozen

Directions

Throw everything except feta into the instant pot; high pressure for 20 minutes; quick release

Serve with crumbled feta, parsley and/or lemon

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 317.7
Total Fat: 7.9 g
Cholesterol: 6.3 mg
Sodium: 725.2 mg
Total Carbs: 47.1 g
Dietary Fiber: 7.2 g
Protein: 16.8 g

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