Cabbage Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 5 tsp Bacon grease 1 cup Dairy, Milk - Whole - 1 cup 2 tbsp Kerry gold salted butter 3 tbsp Keto Baking Flour-Noosh 4 serving Green Onion (fresh-1 stalk) 8 oz Onion, sweet, raw 1 head, medium (about 5-3/4" dia) Cabbage, fresh 8 tbsp Philadelphia Whipped Cream Cheese, plain 1 serving Celery 1 cup chopped or 3 stalks
Pan 1 - 3 cups of water, place large chopped cabbage in pot and bacon. Bring to a boil, Add Celery
Pan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.
Season to taste
Serving Size: 16 - 1 cup servings
Pan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.
Season to taste
Serving Size: 16 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 10.8 g
- Cholesterol: 31.6 mg
- Sodium: 61.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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