Fixate Creamy Maple-Dijon dressing
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
0.25 cup (8 fl oz) cold Water, tap 1 fl oz Water, tap 4 tbsp Apple Cider Vinegar, Bragg's Organic 1 tbsp Maple Syrup 1 tsp Grey Poupon Dijon Mustard .5 tsp Hot Pepper Sauce 0.25 tsp Xanthan Gum (by SRHAMM) 0.5 tsp MORTON Sea Salt, Fine Salt 0.25 tsp Black Pepper (Ground) (by TIARENEE) 0.5 tsp Onion powder 6 tbsp Olive Oil
1. place cold, water vinegar, dijon mustard, xantham gum, sea salt, ground pepper, onion powder in a blender.
Blend until smooth.
2. With blender running, slowly add oil in a thin continuous stream until completely emulsified and dressing is thick and creamy
Serving Size: 2 tablespoons
Number of Servings: 9
Recipe submitted by SparkPeople user MICHELLEJ653.
Blend until smooth.
2. With blender running, slowly add oil in a thin continuous stream until completely emulsified and dressing is thick and creamy
Serving Size: 2 tablespoons
Number of Servings: 9
Recipe submitted by SparkPeople user MICHELLEJ653.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 146.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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