Raw Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cup Cauliflower, raw 2 cup, chopped or diced Broccoli, fresh 1 cup, pared, chopped Cucumber (peeled) 1 cup, chopped Carrots, raw 8 oz Tomato, grape (3oz = appro 12 tomatoes) .75 cup, chopped Sweet peppers (bell) 3 serving Green Onion (fresh-1 stalk) 6 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 170 grams Black Olives 19 gram(s) Good Seasons Salad Dressing & Recipe Mix, Zesty Italian, dry (by CD3498777) .47 grams Kraft Zesty Italian Salad Dressing
Clean and cut vegetables and put in large bowl. Add olives and mix. Add jar of Zesty Italian dressing (you can use Lite) and a package of Good Seasons Zesty Italian dressing dry seasoning. Mix well, refrigerate overnight or longer.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RDROESE.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RDROESE.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 483.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g