Mushroom Vegetable-Barley Soup

Name: Mushroom Vegetable-Barley Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24
Ingredients: 1 cup chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 cups chopped mushrooms; 1.5 cups chopped portabello mushrooms; 2 tbs beef bouilon powder; 1 tsp thyme leaves; 1 tsp black pepper; 5-6 quarts water; 3.5 cups raw pearled barley

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 cup chopped onions1 cup chopped celery1 cup chopped carrots2 cups chopped mushrooms1.5 cups chopped portabello mushrooms2 tbs beef bouilon powder1 tsp thyme leaves1 tsp black pepper5-6 quarts water3.5 cups raw pearled barley

Directions

Spray non-stick skillet with cooking spray. Saute onions, celery, and carrots for 3 minutes. Add mushrooms and potabellos and saute 3 minutes more. Add thyme and black pepper and transfer mix to 8 quart stock pot. add 5-6 quarts of water and bouillon powder. Bring to a boil and add pearled barley. Simmer covered at low boil for 60 minutes. Makes about 24 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user RLOMBARDI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 299.5 mg
Total Carbs: 24.7 g
Dietary Fiber: 5.1 g
Protein: 3.6 g

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