vegetable samosa filling
- Number of Servings: 6
Ingredients
1 potato finely chopped1 carrot finely chopped2 clove garlic 1 onion chopped1 cup frozen green peas 1 tablespoon vegetable oil 2 teaspoon curry powder Salt & pepper 100 mililiters vegetable broth
100ml of vegetable stock. Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. fill filo dough .
Cook in oven till filo dough is done.
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSTER.
Cook in oven till filo dough is done.
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 170.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
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