Kimchi & Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 serving english cucumber - 1 whole (by TINAT51796) 7 oz Nasoya Mild Kimchi .33 tbsp Sesame Oil - Toasted 1 tbsp Rice Vinegar
Directions
no cooking

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERT517.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 805.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.5 g

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