Kimchi & Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 serving english cucumber - 1 whole (by TINAT51796) 7 oz Nasoya Mild Kimchi .33 tbsp Sesame Oil - Toasted 1 tbsp Rice Vinegar
no cooking
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERT517.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERT517.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 805.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 4.0 g
- Protein: 1.5 g
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