Homemade Tomato soup

  • Number of Servings: 1
Ingredients
4.0 tbsp Butter, unsalted0.5 large Onions, raw3.5 cup Stewed Tomatoes1.5 cup (8 fl oz) Chicken Broth1.0 clove Garlic
Directions
Sautee onion in butter add tomato and simmer then blend

Serving Size: 1/2 of total

Number of Servings: 1.0

Recipe submitted by SparkPeople user KATHYRN218.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 687.3
  • Total Fat: 48.7 g
  • Cholesterol: 131.9 mg
  • Sodium: 3,421.4 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 11.2 g

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