Baby Spinach Salad w/ Berries, Pecans & Feta in Raspberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
For The Dressing 2 1/2 T Raspberry Balsamic Vinegar6 T Extra Virgin Olive Oil3 T Honey1/2 t Dijon Mustard2 T Shallots (minced)1/4 t Salt1/8 t PepperFor The Salad6 oz Baby Spinach (About 6 cups)2 C Fresh Strawberries (stemmed and sliced)1 C Fresh Blueberries1/2 C Pecans (chopped)4 oz Feta Cheese
For The Dressing
Combine raspberry vinegar, olive oil, honey, Dijon mustard, shallots, salt and pepper in a mason jar or other sealable container. Shake vigorously to blend.
For The Salad
In a large bowl, combine the baby spinach, strawberries, blueberries and pecans. Add the dressing a little at a time and toss until salad is well coated ( you may have some dressing in reserve). Top with crumbled feta and serve.
Serving Size: Makes 4 Servings
Combine raspberry vinegar, olive oil, honey, Dijon mustard, shallots, salt and pepper in a mason jar or other sealable container. Shake vigorously to blend.
For The Salad
In a large bowl, combine the baby spinach, strawberries, blueberries and pecans. Add the dressing a little at a time and toss until salad is well coated ( you may have some dressing in reserve). Top with crumbled feta and serve.
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 476.4
- Total Fat: 38.1 g
- Cholesterol: 25.2 mg
- Sodium: 535.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.9 g
- Protein: 7.8 g