Baked Spaghetti Pie
- Number of Servings: 4
Ingredients
8 oz cooked spaghetti1/2 c egg beaters1/2 cup grated parmesan1 cup ff Cottage Cheese8 oz italian tomato sauce1 c skim mozzarella
Cook spaghetti
Toss spaghetti with egg beaters and parmesan and pour mixture into 10" sprayed pie plate to form a crust. Spread cottage cheese over crust then top with tomato sauce Bake 30 min @350. Top with mozzarella cheese Bake 5 more min. Cool 5 min cut into wedges
Number of Servings: 4
Recipe submitted by SparkPeople user NEELY74.
Toss spaghetti with egg beaters and parmesan and pour mixture into 10" sprayed pie plate to form a crust. Spread cottage cheese over crust then top with tomato sauce Bake 30 min @350. Top with mozzarella cheese Bake 5 more min. Cool 5 min cut into wedges
Number of Servings: 4
Recipe submitted by SparkPeople user NEELY74.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 14.4 g
- Cholesterol: 45.6 mg
- Sodium: 878.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.5 g
- Protein: 31.5 g
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