Janet's Tarragon Dill Chicken Salad

Name: Janet''s Tarragon Dill Chicken Salad Recipe
Yield: 6
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 2 stalk large (11-12 long) Celery raw; 1 tbsp chopped Onions raw; .33 cup Mayonnaise regular (mayo); 4 serving sour cream - Daisy Light (2 Tbsp); 5 sprigs Dill weed fresh; 1 tbsp Tarragon ground; 0.1 oz Almonds Market Pantry - Slivered = 20 Almonds

(1)

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 2 stalk, large (11"-12" long) Celery, raw 1 tbsp chopped Onions, raw .33 cup Mayonnaise, regular (mayo) 4 serving sour cream - Daisy Light (2 Tbsp) 5 sprigs Dill weed, fresh 1 tbsp Tarragon, ground 0.1 oz Almonds, Market Pantry - Slivered = 20 Almonds

Directions

Cut chicken into small chunks. Chop celery, mince onion and add both to chicken. Combine all mayo, sour cream, and seasonings and mix well. Season with salt and pepper to taste.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PVAZGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 12.8 g
Cholesterol: 56.8 mg
Sodium: 137.9 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 19.0 g

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Member Reviews

BILLTHOMSON
A great summer meal. - 5/27/21
JAMER123
Thank you for sharing. - 5/25/21
DEE107
thanks - 5/25/21