Chicken Salad with Walnuts
- Number of Servings: 1
Ingredients
2 dash Pepper, black 0.25 tsp Tarragon, ground 2 dash Salt 8 ounces Chicken Breast (cooked), no skin, roasted 0.25 stalk, large (11"-12" long) Celery, raw 1 oz Walnuts 2 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 tsp Dijon Mustard (Great Value) 1 serving Green Onion (fresh-1 stalk) 1 tbsp Vinegar, white wine (by J123452)
Dice chicken. Chop walnuts, celery, onion. Place chicken, walnuts and vegetables in a large bowl with Dijon mustard. vinegar and mayonnaise. Season with tarragon, salt and pepper. Mix thoroughly and refrigerate.
Serving Size: makes 1 1.5 cup serving
Serving Size: makes 1 1.5 cup serving
Nutritional Info Amount Per Serving
- Calories: 546.8
- Total Fat: 32.0 g
- Cholesterol: 149.5 mg
- Sodium: 816.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.8 g
- Protein: 55.9 g
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