Rueben Caserole
- Number of Servings: 12
Ingredients
Ingredients:*Campbell's Cream of Chicken Soup (98% fat free), 2 cansMilk, 1%, 1.5 cup Egg Noodles, enriched, 8 oz Onions, raw, 1 small choppedHam, extra lean, (5% fat), 2 cup, diced Swiss Cheese, 2 cup, shredded Bread crumbs, dry, grated, plain, 1 cup Butter, salted, 2 tbsp Sauerkraut, 1 large can - drained
cook noodles - mix all ingredients together in a 9x12 casserole dish - except add butter and bread crumbs to top of casserole before baking
bake at 350-375 until crumbs are golden brown.
The soup amount I use is 2 cans - and 1 large can of kraut. I usually don't measure when I make this- this is a rough estimate...
Number of Servings: 12
Recipe submitted by SparkPeople user BRONCOBABE.
bake at 350-375 until crumbs are golden brown.
The soup amount I use is 2 cans - and 1 large can of kraut. I usually don't measure when I make this- this is a rough estimate...
Number of Servings: 12
Recipe submitted by SparkPeople user BRONCOBABE.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 10.4 g
- Cholesterol: 55.1 mg
- Sodium: 885.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.9 g
- Protein: 15.3 g
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