German Sausage and Cabbage with noodles

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 9.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 139.6 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 14.3 g

View full nutritional breakdown of German Sausage and Cabbage with noodles calories by ingredient

Number of Servings: 4


    8 oz pasta (or egg noodles)
    2 italian sausage links
    1 c chopped onions
    1/2 head green cabbage, shredded
    1 tbs extra virgin olive oil
    2 cloves garlic, chopped
    1 pat butter (or butter substitute)
    salt and pepper to taste


Add oil and butter in large pan. Add sliced sausage and cook until crispy. Remove sausage and add cabbage, onions and garlic and cook until tender, then add cooked sausage. Meanwhile, boil past according to package. Toss pasta with cabbage and sausage, and season w/ salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user VLSD80.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I dont like italian sausage so I used Brats instead. I left out the oil and butter and used whole wheat noodles. Very good, and hubby enjoyed so will make again. - 1/21/08

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    1 of 1 people found this review helpful
    This is FANTASTIC! I have a new love for cabbage now! The guys loved it and I had no left overs. I tried it two times now, once with a breakfast sausage & spaghetti noodles. The other with smoked sausage and wheat noodles. I add a whole head of cabbage and YUM! Wonderful! - 1/14/08

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    German cabbage is great! - 1/24/17

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    My Uncle whose Father came from Germany when he was 16 and never went back, who is my favorite Uncle is someone I have been planning some special dishes for. I think he will really like this. I can't wait to find out. I will let you know for sure when I do. Thank you. - 11/30/09