Cioccolata Calda

Name: Cioccolata Calda Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp cornstarch; 3 tbsp cold water; 1 cup 1% milk; 50 g 70% chocolate; 1/2 tbsp brown sugar; pinch cayenne; 1 tbsp Godiva chocolate liqueur

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tbsp cornstarch3 tbsp cold water 1 cup 1% milk50 g 70% chocolate1/2 tbsp brown sugar pinch cayenne1 tbsp Godiva chocolate liqueur

Directions

Combine cornstarch and cold water in a small glass, set aside.
Heat milk to just below a simmer in a small, non-metallic pot.
Stir in chocolate until melted, then add sugar and cayenne.
Stir in cornstarch slurry and cook until thickened, stirring constantly.
Just before serving, stir in liqueur.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 296.3
Total Fat: 9.6 g
Cholesterol: 6.1 mg
Sodium: 55.9 mg
Total Carbs: 38.1 g
Dietary Fiber: 3.7 g
Protein: 5.9 g

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Member Reviews

PICKIE98
could not tolerate any cayenne. - 10/3/19
KNOXIEII
Delicious, very rich and apparently I got all the cornstarch because mine was as thick as pudding. This is obviously a treat and not an everyday drink! - 12/24/09