Barbecue Ranch Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 oz. each Grilled Chicken Breast Strips 1/2 cup Original Barbecue Sauce 1 pkg. (10 oz.) mixed salad greens 1 large tomato, cut into wedges 1/2 cup sliced red onions 1/2 cup Light Done Right Ranch Dressing 1/2 cup shreaded Cheddar Cheese
COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
TOSS greens with chicken, tomatoes and onions in large bowl.
TOP with dressing and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DENISEHUGHES1.
TOSS greens with chicken, tomatoes and onions in large bowl.
TOP with dressing and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DENISEHUGHES1.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 9.1 g
- Cholesterol: 61.1 mg
- Sodium: 494.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.9 g
- Protein: 22.5 g