Grilled Peaches with Raspberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Tbsp brown sugar2 fresh lime or lemon juice1 cup fresh raspberries5 medium fresh unpeeled peaches, halved and pittedVegetable cooking spray to coat grill
Makes 5 servings of 2 peach halves.
1. Combine sugar and lime (or lemon) juice in shallow dish; mix well
2. Add 1/2 of the raspberries and mash
3. Add peach halves, turning to coat
4. Marinate at room temperature, cut sides down for 30-60 minutes
5. Coat grill rack with vegetable spray, place peaches on medium hot grill, cut sides down(save marinade)
6. Turn peaches over after two minutes, then cook for another 15 minutes or until tender, basting once with half of the reserved marinade
7. Remove from grill
8. Stir remaining raspberries into remaining marinade and spoon over peach halves
9. Serve warm
Number of Servings: 5
Recipe submitted by SparkPeople user MLH71_2000.
1. Combine sugar and lime (or lemon) juice in shallow dish; mix well
2. Add 1/2 of the raspberries and mash
3. Add peach halves, turning to coat
4. Marinate at room temperature, cut sides down for 30-60 minutes
5. Coat grill rack with vegetable spray, place peaches on medium hot grill, cut sides down(save marinade)
6. Turn peaches over after two minutes, then cook for another 15 minutes or until tender, basting once with half of the reserved marinade
7. Remove from grill
8. Stir remaining raspberries into remaining marinade and spoon over peach halves
9. Serve warm
Number of Servings: 5
Recipe submitted by SparkPeople user MLH71_2000.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.7 g
- Protein: 0.9 g
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