Late Summer Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* 1 cup baby spinach* A dash of black pepper* .50 cup carrot strips* .25 cup thinly sliced pears* .50 oz thinly sliced or shaved Parmesan cheese* 3 tbsp vinaigrette dressing
Place 1 cup of spinach in bowl and add a dash of black pepper. Add about 1/2 cup of carrot strips, 1/4 cup of thinly sliced pears, 1/2 oz of thinly sliced or shaved Parmesan cheese.
Top with about 3 Tbsp of the vinaigrette dressing of your choice. (I use raspberry pomegranate.)
Number of Servings: 1
Recipe submitted by SparkPeople user APOLLYMI.
Top with about 3 Tbsp of the vinaigrette dressing of your choice. (I use raspberry pomegranate.)
Number of Servings: 1
Recipe submitted by SparkPeople user APOLLYMI.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 13.1 g
- Cholesterol: 9.6 mg
- Sodium: 472.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.4 g
- Protein: 6.7 g
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