Italian Cheesecake

Name: Italian Cheesecake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 3 pounds Ricotta; 8 eggs or 2 cups egg beaters; 1/2 cup sugar; 1/4 cup vanilla or vanilla/almond extract combo

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

3 pounds Ricotta8 eggs or 2 cups egg beaters1/2 cup sugar1/4 cup vanilla or vanilla/almond extract combo

Directions

Beat all ingredients till smooth pour in spring pan or cup cake tins and bake at 350 till gold on top approx 35 mins

Number of Servings: 24

Recipe submitted by SparkPeople user SAKISMOM1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 118.4
Total Fat: 5.2 g
Cholesterol: 17.8 mg
Sodium: 108.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.0 g
Protein: 9.0 g

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