Roti

Name: Roti Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: whole wheat flour 0.25 cup; water 0.5 oz

Number of Servings: 1

Ingredients

whole wheat flour 0.25 cupwater 0.5 oz

Directions

make a dough out of this and then roll it out with a rolling pin to make 1 thin pita.cook it on a pan and flip occasionally until done.this is one serving/pita.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY121.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 22.0 g
Dietary Fiber: 3.7 g
Protein: 4.0 g

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