Blueberry Oatmeal Breakfast Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 1/3 cup flour (up to half may be whole wheat) 3/4 cup quick cooking oats 1/3 cup sugar or substitute 2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup soy milk 1/4 cup applesauce 2 tablespoon cornstarch 1 cup frozen blueberries (or fresh if you have them)
Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, vegan sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5 - 10 minutes, serve warm. ***Even though this is called breakfast cake, it is very yummy at any time of the day. Moist and chewy!!!
Number of Servings: 9
Recipe submitted by SparkPeople user DIEPLZTKS.
Number of Servings: 9
Recipe submitted by SparkPeople user DIEPLZTKS.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 185.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.1 g
Member Reviews
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BOOFSMOM
This was really yummy! I did change the sugar from 1/3c to 1/2c, and I used regular milk. I also added ground flax for a little extra nutrional value. I came out great! - 8/18/08
Reply from DIEPLZTKS (8/27/08)
glad you liked it :3 ground flax is a good idea. i'll have to add that next time!