Stay soft chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 76
Ingredients
4 1/2 cups flour2 tsp baking soda2 cups butter1 1/2 cups granulated sugar2 packages of vanilla pudding mix4 eggs2 cups of mini chocolate chips
*preheat oven to 350 degrees F.
*Mix together the flour, and baking soda, set aside.
*In a large bowl mix the butter, brown sugar and white sugar.
* Add in the pudding dry mix. Mix until well blended.
*Mix the eggs and vanilla until well blended.
*Slowly add the flour mixture until all blended together.
*Stir in the chocolate chips (and anything else you might like).
*Drop by spoonfuls onto cookie sheet.
*bake 10-12 minutes
*Should make about 76 cookies
Number of Servings: 76
Recipe submitted by SparkPeople user JESSICAT2007.
*Mix together the flour, and baking soda, set aside.
*In a large bowl mix the butter, brown sugar and white sugar.
* Add in the pudding dry mix. Mix until well blended.
*Mix the eggs and vanilla until well blended.
*Slowly add the flour mixture until all blended together.
*Stir in the chocolate chips (and anything else you might like).
*Drop by spoonfuls onto cookie sheet.
*bake 10-12 minutes
*Should make about 76 cookies
Number of Servings: 76
Recipe submitted by SparkPeople user JESSICAT2007.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 6.5 g
- Cholesterol: 16.4 mg
- Sodium: 90.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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