Endive and Pear Salad

Name: Endive and Pear Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 beligian endive; 1/2 pear; 1/2 oz blue cheese; 5-6 pecans chopped; 2 tbsp Balsamic vinegar; dash black pepper and salt; 1 clove garlic chopped; 1 tsp olive oil

(1)

Number of Servings: 2

Ingredients

2 beligian endive1/2 pear1/2 oz blue cheese5-6 pecans, chopped2 tbsp Balsamic vinegardash black pepper and salt1 clove garlic, chopped1 tsp olive oil

Directions

Cut endive in quarters lengthwise. Arrange one head on each salad plate. Slice pear and place on top of endive. Top with blue cheese and pecans.

In a small bowl, mix garlic, vinegar, oil, salt and pepper. Douse over each salad.

Number of Servings: 2

Recipe submitted by SparkPeople user HNORDQUIST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 8.2 g
Cholesterol: 5.3 mg
Sodium: 294.0 mg
Total Carbs: 23.1 g
Dietary Fiber: 17.3 g
Protein: 8.4 g

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Member Reviews

RKELLYWHITE
Sounds delicious! I'll make this tonight with roasted salmon. Thanks for the recipe! - 8/31/09